Ingredients
2 large ripe avocados (need to be quite ripe)
1 x 410g can corn kernels, drained
3 spring onions
1/4 cup chopped fresh coriander
2 tbs fresh lemon juice
2 large ripe avocados (need to be quite ripe)
1 x 410g can corn kernels, drained
3 spring onions
1/4 cup chopped fresh coriander
2 tbs fresh lemon juice
Directions
1) Finely cut the avocado.
2) Finely slice the spring onion.
3) Combine the avocado, corn, spring onion, coriander and lemon juice in a medium bowl.
4) Eat!
(serves 6)
