Sunday, January 3, 2010

Grilled Polenta

4 cups vegetable stock
1 cup fine polenta (cornmeal)
herbs & spices to taste
Option of parmesan

1)  Bring stock to boil
2)  Add polenta (cornmeal) in a steady stream stirring continuously until thick (consistency of smooth mashed potatos)
3)  Add herbs/spices to taste - can also add grated parmeson - and mix in

For soft polenta serve now

4)  Line a baking tray with glad wrap and pour polenta mix in.  Smooth out so baking tray is evenly covered.
5)  Place in fridge until cool and set (about 30 - 45 minutes)
6)  Grill for 10 minutes on each side
7)  Eat & Enjoy

This photo is the grilled polenta with basil and paprika added. We served it with Sweet chilli sauce and sour cream

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