4 cups vegetable stock
1 cup fine polenta (cornmeal)
herbs & spices to taste
Option of parmesan
Directions
1) Bring stock to boil
2) Add polenta (cornmeal) in a steady stream stirring continuously until thick (consistency of smooth mashed potatos)
3) Add herbs/spices to taste - can also add grated parmeson - and mix in
For soft polenta serve now
4) Line a baking tray with glad wrap and pour polenta mix in. Smooth out so baking tray is evenly covered.
5) Place in fridge until cool and set (about 30 - 45 minutes)
6) Grill for 10 minutes on each side
7) Eat & Enjoy
This photo is the grilled polenta with basil and paprika added. We served it with Sweet chilli sauce and sour cream
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