Wednesday, December 30, 2009

Cheese & Mushroom Quiche

shortcrust Pastry to line 20-25cm quiche dish
1 medium onion, finely chopped
125g mushrooms, sliced
pinch thyme
1 tbsp oil
1 ½ cups grated tasty cheese
½ cup sour cream
2 large eggs
¼ cup milk
1 tbsp flour
¼ tsp salt
1 tbsp wholegrain mustard
black ground pepper
1) Pre heat onion to 230°
2) Heat oil and saute the onion, thyme & mushrooms until soft
3) Line a 20-25cm quiche dish with the shortcrust pastry
4) Cover the bottom of the uncooked crust with the grated cheese
5) Cover this layer with the onion & mushroom mixture
6) Beat the remaining ingredients except the paprika and pour into the crust (if you have a deep dish you can double this portion of the recipe, however it will rise so don’t overfill)
7) Sprinkle with paprika
8) Bake for 30 minutes (35 if you have doubled the egg portion) or until the filling is set in the centre
9) Eat & Enjoy!

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