Tuesday, December 8, 2009

Corn & Avocado Salad

2 large ripe avocados (need to be quite ripe)
1 x 410g can corn kernels, drained
3 spring onions
1/4 cup chopped fresh coriander
2 tbs fresh lemon juice

1) Finely cut the avocado.
2) Finely slice the spring onion.
3) Combine the avocado, corn, spring onion, coriander and lemon juice in a medium bowl.
4) Eat!

(serves 6)

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