Tuesday, December 8, 2009

Arrabiata Sauce

2 tablespoons Olive Oil
1 brown onion, finely chopped
2 garlic cloves, finely chopped or crushed
3 small red chillies, halved, deseeded, finely chopped
1 tablespoon tomato paste
2 x 400g can whole peeled tomatos
40g baby rocket leaves

1) Heat oil in a large frying pan over medium heat. Add onion & garlic. Stir for 3 mins.
2) Add chillies and tomato paste. Stir for 1 minute.
3) Add tomatos. Simmer, stirring often, for 15 minutes or until the sauce thickens.
4) Season with salt & pepper. Toss with pasta, and serve with rocket.
5) Eat!

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