Monday, December 28, 2009

Creamed Mushrooms

Juice 1 small lemon
450g small button mushrooms (or white mushrooms quartered)
25g butter
1 small onion, finely chopped
100ml thickened cream
1 tbsp chopped fresh parsley
salt & pepper

1) Sprinkle a little of the lemon juice over the mushrooms
2) Heat the butter & oil in a frying pan, add the onion and cook for 1 minute
3) Add the mushrooms, shaking the pan so they do not stick
4) Season to taste with salt & pepper
5) Stir in the cream, chopped parsley & remaining lemon juice
6) Heat until hot, but do not allow to boil
7) Move to a serving plate & serve immediately
8) Eat & Enjoy!

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