Giant Honey & Oat Cookies

Ingredients

1.5 cups sugar

0.75 cups butter, softened

2/3 cup honey

3 egg whites

4 cups oats

2 cups flour

1 teaspoon baking soda
0.5 teaspoon salt

 

Directions

1) Heat oven to 180°

2) Grease baking tray

3) Beat sugar, butter, honey & eggwhites in a large bowl with an electric mixer on medium speed.

4) Stir in remaining ingredients

5) Drop dough by ¼ cupfuls onto baking tray, about 7cms apart
6) Bake 18-20 minutes, or until edges are light brown (centres will be soft)
7) Cool for 5-6 minutes, then move to wire rack to finish cooling

8) Eat & Enjoy!

Note: Add a cup or 2 of almond slivers if you want a little something extra