Saturday, December 12, 2009

Giant Honey & Oat Cookies

1.5 cups sugar
0.75 cups butter, softened
2/3 cup honey
3 egg whites
4 cups oats
2 cups flour
1 teaspoon baking soda
0.5 teaspoon salt

1) Heat oven to 180°
2) Grease baking tray
3) Beat sugar, butter, honey & eggwhites in a large bowl with an electric mixer on medium speed.
4) Stir in remaining ingredients
5) Drop dough by ¼ cupfuls onto baking tray, about 7cms apart
6) Bake 18-20 minutes, or until edges are light brown (centres will be soft)
7) Cool for 5-6 minutes, then move to wire rack to finish cooling
8) Eat & Enjoy!

Note: Add a cup or 2 of almond slivers if you want a little something extra

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