Ingredients
1 cup sugar0.5 cups butter, softened
1 teaspoon vanilla
60g dark cooking chocolate, melted & cooled
1 egg
1 cup flour
0.5 teaspoon baking powder
0.5 teaspoon salt
1 cup chopped macadamias
Directions
1) Heat oven to 180°
2) Beat sugar, butter, vanilla, chocolate, and eggs in a large bowl with an electric mixer on medium speed
3) Stir in fours, baking powder & salt
4) Stir in nuts
5) Drop rounded tablespoons of dough about 5cms apart onto an ungreased baking tray
6) Bake 12-14 minutes, or until almost no indentation remains when touched in the centre (remember, the bigger you make the cookies the longer cooking time they will need)
7) Cool for 3-4 minutes then move to wire rack to finish cooling
8) Eat & Enjoy!
Note: For an added flavour kick use ½ cup of macadamias and ½ cup of hazelnuts
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