Tuesday, December 8, 2009

Texan Taco Burritos


415g can Sanitarium Casserole Mince
1 tablespoon oil
1 medium onion, chopped
Packet taco seasoning mix
300g can red kidney beans, drained (and chopped if preferred)
425g can chopped tomatos
taco shells or tortilla wraps
tomato, avocado, lettuce, cheese, taco sauce to serve

1) Heat oil in frying pan. Add onion & saute until soft.
2) Add seasoning mix, Casserole Mince, beans and tomatos, and simmer for 15 minutes or until thickened.
3) Spoon mixture into taco shells or onto tortilla wraps, top with tomato, avocado, lettuce, cheese and taco sauce.
4) Eat!

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