Saturday, December 12, 2009

Mega Choc Chunk Cookie

1.5 cups butter, softened
1.25 cups white sugar
1.25 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups flour
2 teaspoons baking soda
0.5 teaspoon salt
2 cups coarsely chopped mixed nuts
750g milk chocolate buttons
1) Heat oven to 190°
2) Beat butter, sugars, vanilla and eggs in a large mixing bowl with an electric mixer on medium speed.
3) Stir in flour, baking soda, and salt (dough will be stiff)
4) Stir in nuts and choc chips
5) Drop dough by ¼ cup fulls about 5cms apart onto an ungreased baking tray. (Ice cream scoop is perfect for this). Flatten slightly with a fork.
6) Bake for approx 15-18 minutes, or until light brown (centres will be soft)
7) Cool for a couple of minutes then move to wire rack to finish cooling.
8) Eat & Enjoy!

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