Monday, December 28, 2009

Tomato Pasta Bake

500g pasta
2 medium onions, finely chopped
2-3 cloves garlic, crushed
1 tbsp oil
2 cans chopped tomato
1 tsp sugar
½ tsp salt
1 tsp basil
½ tsp marjoram
¼ tsp thyme
2 tbsp chopped fresh parsley (or 1 tbsp dry)
black pepper
1 cup grated cheese
1) Preheat oven to 180°
2) Cook pasta as per instructions on packet
3) Heat oil in a pan and saute onion & garlic
4) When the onion is soft & turning clear, reduce the heat & add remaining ingredients except for the cheese & paprika
5) Simmer gently over low heat for a few minutes
6) Drain the cooked pasta the combine with the tomato mixture in a large shallow casserole dish
7) Sprinkle the cheese evenly over the top then dust lightly with paprika
8) Bake covered with foil for 25-30 minutes
9) Remove foil and continue baking for a further 15 minutes to brown top
10) Eat & Enjoy!

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