Saturday, July 3, 2010

Chocolate Crackles

4 cups rice bubbles
1 cup icing sugar
200g copha
4 tbsp cocoa powder
Various sprinkles

1) Put all dry ingredients in a large mixing bowl and stir through till completely combined
2) Put copha in a saucepan and melt over a low heat
3) Remove from heat and allow to cool
4) Pour over dry mixture and stir until well combined
5) Put into patty pans and put favourite sprinkles on top
6) Allow to set in fridge - approx 30 minutes
7) Eat & Enjoy!

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