1 cup long grain rice
200g lentils (I used brown) (they need to be ‘nearly cooked’ before starting)
3 tblsp vegetable oil
2 tsp ground cumin
1 tsp ground coriander
1) Bring a large saucepan of water to the boil. Add rice & lentils, reduce heat and simmer for 15 minutes or until they’re tender. Drain and set aside.
2) Heat 2 teaspoons oil in a frying pan over a medium heat. Add garam masala, cumin & coriander and cook, stirring, for 2 minutes
3) Add rice & Lentil mixture and cook, stirring, for 4 minutes longer.
4) Eat & Enjoy!