Saturday, July 3, 2010

Peanut Butter Choc Chip Cookies

1 cup (260g) crunchy peanut butter
1 cup (200g) brown sugar
1 tsp bicarbonate of soda
1 egg, lightly beaten
1 cup (185g) dark choc bits
1) Preheat oven to 200°C
2) Combine peanut butter, sugar, bicarbonate of soda and egg in a bowl.
3) Stir in choc bits.
4) Roll teaspoonfuls of the mixture into balls and place on the prepared tray. Press lightly with a fork.
5) Bake for 8-10 minutes or until light golden (watch this as my oven only took 7 minutes)
6) Leave to cool on the trays then place into an airtight container.
7) Eat & Enjoy!

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