2 x sachets of Instant Chai Latte
1 tbsp boiling water
125g butter, softened
165g brown sugar
1 egg
225g plain flour
Directions
1) Blend contents of latte sachets with boiling water
2) Beat butter, sugar, egg and latte paste with an electric mixer until combined
3) Stir in sifted flours in 2 batches
4) Knead dough on floured surface until smooth
5) Roll dough between 2 sheets of baking paper until 5mm thick
6) Slide onto tray keeping between the baking paper, cover with a tea towel, and refrigerate for 30 minutes
7) Preheat oven to 180° (160° fan forced)
8) Cut dough into squares with a knife (can use cookie cutters if you like)
9) Bake 12-15 minutes (mine took 14 mins in a fan forced oven)
10) Cool on wire racks
11) Eat & Enjoy!
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