Saturday, April 10, 2010

Tofu with Peas

1 onion, diced
1.5 Tblspn Olive Oil
2 garlic cloves, finely chopped
2 tsp freshly grated ginger
1 tsp cumin seeds
½ tsp tumeric
350g pack firm tofu, diced into 1.5cm cubes
3 medium tomatos, chopped
½ cup frozen peas
1 Tblspn lemon juice
1) In a medium pan over moderate heat, heat the oil
2) Add onion and cook for a few minutes until soft
3) Add the garlic, ginger, cumin and tumeric and cook an extra minute or so
4) Add the tofu to the pan and stir into the spice mixture so the tofu becomes golden
5) Saute a couple of minutes then add the tomatos and peas
6) Stir through and cover with a lid for 5 minutes
7) Add lemon juice and season with salt & pepper if desired
8) Serve with rice
9) Eat & Enjoy!

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